Le Ressort in Meguro

A famous bakery in the street.Puff pastry such as croissants is recommended. The buttery aroma and crisp texture are wonderful. The next day, crispy. Popular figs, as the name suggests, are fig-shaped and cute, but all breads are delicious.There are also Madeleine and Rusk, which can be used as souvenirs. A nice place near the station.

It seemed to be done on TV the day before, and was lined up 5-6. All the breads tasted like wheat and were delicious. Bucket and pistachio cream cannot be removed. Red pie with chestnutsWalnut bread is my recommendation

There are two wickets of Komaba Todaimae Station, but when you leave the wicket on the west side and head west, there is this bakery, LurusolI always look forward to visiting it before I go.We purchased anpan and sand on this day, but it was still delicious! Anpan is covered with sesame seeds and it is delicious. The sandwich was a sandwich with chamberté cheese and ham. Simple but delicious.It has been close to various times until now, but there is always a taste that exceeds expectations and you want to try again.On weekdays, it's less crowded, so it's a fun choice.It is a shop that makes you think that you want to come back again.

It was my first time but it became a favorite.I had to leave and went to get it at the closing time so I bought less bread, but it is a shop where the tension goes up.Croissant 250 yen Light and delicious with crispy.Pan Oshkola 270 yen The amount of chocolate flavorfully swells and plums just fine.Milk France 160 yen French bread is crisp and delicious. Plenty of milk and sweetness and taste are the best.Garlic France Not only 150 yen but also garlic is contained in it. The best in the knob.Chocolate 55 200 yen The same French bread has unsalted butter and bitter chocolate sandwiched.British bread 1 loaf 360 yen It is heavy like a square meal.Fugas olive 500 yen It is the first time for a soft type. There are few olives, but delicious. Focaccia 480 yen It is delicious that dry tomatoes and olives are contained in fluffy.Panbria 520 yen The appearance is beautiful and moist a little sweet. Although it is round, it seems to be only a difference in shape.

A French-style boulangerie with some of the best pastries that I've had outside of France. I had a raspberry chocolate croissant, and a sausage and potato tartine, and while the flavor combinations were outside of the norm, the pastries seemed otherwise quite authentic (and I've lived in France).It is easy to miss, but as soon as you enter, you should pick up a tray and a pair of tongs and then you can select the pastries that you'd like and they will ring you up at the cashier. When I went, there was a small line of locals, and people constantly coming in, so it seems quite popular and I can see why! Will definitely be coming back.

It was almost sold out, so I tried plain English bread.It's a really good bread that you can feel the scent of wheat as well as the exquisite texture when you bite it. I am satisfied with the high evaluation of all things. To enjoy the delicate scent, I think it's better not to attach anything.The next time I visit, I definitely want to try various breads.

I visited for the first time. I like croissant the mand and have received various bakery items, but this item was different from other shops and tasted very good. I wanted to get it again soon.

I bought a clock monsieur, and at the first bite, "Bread Ears", I knew this level was high. Mellow and refreshing aroma, and crisp texture without too much moisture. Of course, if you do not control the degree of baking, you will not be able to produce this flavor or texture unless you stick to the ingredients. The white sauce also has a rich but not persistent taste without being fooled by sugar or oils. Unlike the famous shops in the city center, which are highly appreciated due to the good atmosphere of the shop, this is the place I want to visit again. It was a feast.

Conveniently located near the delicious Todai

King of bakery. The breads that make you think so. Many beautiful sandwiches. The high-class store is always crowded with people attracted by the bread here. A sandwich costs around 600 yen. Taste to convince it. If pistachio and chocolate 55 in the refrigerated corner are popular and are not sold out, they will make a small guts pose.

As I happened to be doing business near here,I decided to stop by on the way back.It is a short walk from Komaba Todaimae Station.This time I had croissant and milk France.Both were of high quality and were very delicious.

I feel a commitment.Freshly baked is especially delicious.it's recommended.

As good as in France, but with the Japanese touch. Awesome!

Too much expensive

I went out to buy one more baguette, so I went out to buy one more ... I bought some olive-rich focacia and croissants. I'm going back to try some other bread.

Baguette and fig bread was excellent. Bought raw ham, cheese and wine at Piatti on the other side of Komaba park, and blessing with raw ham on baguet in courtyard of Komaba park.

You can feel happy when you eat it. Although it is a small shop, each bread is carefully made and looks pretty, so just going to the store will raise the tension! And, of course, it is delicious!

I recommend going in the morning! This is because the bread that is out of stock will come out.They line up at noon.All the breads are really good but I love pistachio cream and milk France.When I think about it, I want to eat again.

Super popular store. It's delicious, regardless of its popularity.Especially my favorite is "croissant ozamando", an unusual croissant made with rum, almond cream and apricot jam.Overall the price is high but definitely delicious.

It's a little more expensive, but worth it. Focaccia sandwiches and milk France are especially delicious.

Favorite bakery. I often get off the bus just to buy bread here. The price is high, but every bread is correct. Delicious!

There is a reason why I feel like this place, just a short walk out of the Komaba Todaimae Station west exit. The store is small and there are not many types of bread, but there are many unique breads that are made with attention. In particular, the bread au fig, which is figurative in shape, is exquisite. Please try it. Although it is a little expensive, it is worth it.

Pan-O-Samand Bore was the favorite, but it ended sales. I'm sorry. Because it is in the high price range, everyday use is impossible, but if you go occasionally.

It's about a 3 minute walk from Komaba Todai Station. There are four customers. I waited for a while because more than 5 people can't get inside because of corona measures. I was worried about many unique breads than I thought, I bought spelled chestnut and walnut bread 1/2 340 yen and pistachio cream 240 yen. The spelled bread is finished with the taste of the ingredients. Chestnuts and walnuts are abundant in it, and it's satisfying to eat. The slight sweetness is just right. Pistachio cream is a specialty here. It was sweeter than I expected, but it was delicious with just the right amount.Recommended.

A delicious bakery from Komaba Higashidaimae. If you don't go fast, you won't be there. Baguettes delicious, pies and pizzas are also very delicious. I especially like bread with pistachio cream and repeat it.

I bought five kinds of bread, but they were all delicious.

Super tasty thing here!! highly recommended!!

Ran into this bakery on the way to the train station. We left the Japanese Craft Museum around mid morning time and were heading back to Shibuya. We were all hungry so we thought it would be a good idea to stop in for a snack to hold us over until lunch. This place had both excellent savory and sweet breads. We got a cheese bread with the bread only around the perimeter with melted cheese in the middle. Never had anything like that before...also had a chestnut cake in the shape of a chestnut. First time I've ever had any type of chestnut cake or bread that tasted so much like chestnut. Also had a caramel turnover, which was like a pan au chocolat but with apples and caramel inside. You can tell they pour their love and devotion into their baked goods. I wish I could transplant this bakery to LA!!

High but very delicious. Occasionally I buy a salmon sandwich here, but the combination of wonderful ingredients tickles my five senses and makes me feel happy every time I click. Imo bread is sticky and slightly sweet, and is a taste that both children and adults will love. Corn bread and croissants are all delicious. A popular shop that sells out almost in the evening.

Excellent ! Chocolat 55 ... to be tried

A store name with the meaning of "Bane". Bakery 🥖 The owner Panchef Nobumitsu Shimizu, who is filled with the thought of ❗️ on various difficulties, is one of the people who started "Mesong Kai Jazapan" 👨‍🍳◉ Pistachio creamDeep green green pistachio cream on walnut pan. Accented with a unique texture and a smooth texture.This is a special ❓ so much if you search for Lulusol on Instagram, it will come out ❗️* This is a refrigerated product.◉ Fugus 5 Fromage5 teas with blue cheese, palmisiano, glière, mozzarella, and elemental on chabata dough 🤣

The side dish is really delicious ~ ♪ I highly recommend the ciabatta sandwich and the croque mousse. The breads are very satisfying.

Nice!

French bakery hidden gem in Komaba. A must if you love French style bread. A little expensive as every bakery in Tokyo.

The pistachio puffs sold in the store are delicious

Best pastries ever.

The bread is delicious, but the sandwich is delicious!Sandwiches with thick patte campanes are the best!

２年前初訪問の時、ブルーチーズとイチジクパン入りのパンを買いました、どれも美味しかった。その後も何回も買いました。最近再訪問ビスタチオクリームというパンを買いましたが、値段は200円から一気に240円まで上がった、パンの材料は上がってなかったのに、がっかりでした。ピスタチオクリームはおいしかったです。

The best croissant I've ever eatenThe warmth of the early morning croissant, the rich buttery flavor that came with it, the warm and warm atmosphere of the surrounding parks, and everything else have become one of the best moments of your life.Pistachio baguette's pistachio cream was really, really gone. The flavor of Pi Sutajio spreading in the mouth as soon as the bite is cut.One of the places to go when you go to Tokyo.Perfect bakery. We will visit again!

It is a shop I stopped by during the trip around Tokyo bakery.I like all the bread in this shop. It is just my favorite bread. I went to a bakery, so I bought two breads at a time, and it was like a movement pattern, but I could not stand it and bought three. (Lol)I got it in a nearby park, but it was really delicious. I just bought three souvenirs on my way home.I want to live near this bakery! I liked it as much as I thought.

The sandwiches are interesting and creative. For example the camembert and ham sandwiches are excellent. The bread is of a consistently high quality as well. It gets very busy at lunchtime and service can be a bit on the slow side but all in all an excellent place to buy lunch.

Buckets and dinish are really delicious. In particular, Ozamand is more delicious than anywhere else. I also love milk France, pistachios and marron pies.

I like making bread. After hearing the rumors of bread lovers, I went to "Milk France", which I wanted to eat once. First of all, I am surprised at half the size of the imagination. And I thought crust was characteristic. Usually, baguettes that are said to be full-fledged have a good smell of dough and have a medium whip, and the outside is almost cucumbers and close to salad crackers and wafers. So you can bite it lightly. Maybe you're trying to make it small and skipping the water?The crust surface doesn't have a lot of pops, but it's freezing, is this the secret of lightness? Something makes me think. It was delicious bread as rumored. There are also performances in the neighborhood, so on a sunny day it may be good to buy bread and have a picnic.

Heavenly place. Give a try to the chocolate and strawberry bread, it's a match made in heaven. A bit pricy but good quality.

It was a very popular store so I went there.Is melon bread attracted to its unusual shape maple? It was sweet and the bread was slightly sweet.Cheese focaccia was attracted by its volume. The sweetness of cheese and honey, which I have a little habit, was delicious.It's a shop you want to visit if you are close

First visit. I bought Anpan (240 yen), Garlic France (160 yen), Croissant Ozamand (350 yen), and Tokachi corn bread (200 yen) and had them at home.Even if the sesame and bean paste on the anpan matched and woke up, it was good to have the fragrance. The bean jam was also tight.Garlic France had anchovies and was deeper and more delicious than other bakery shops. It was No.1 this time.Croissant Ozamand was sweet, but not tedious, so I could eat it even if I was not good at sweets. It was good that the rum was quite effective.My son (a one-year-old child) ate Tokachi corn bread, but he bitten alone and ate her smile.Next time I will try the bread in the showcase.

This place is awesome. I work near here, and get things often. It's worth the high price. Amazing stuff. Tonight I bought the fig bread, brought it home, and had it with blue cheese. This bakery is prolonging my life in Japan.

Blue cheese and fig bread 380 and croissant amando 350 with rum are recommended as they are very delicious.Overall the price is high. Hygienic with self-checkout.

1 minute walk from Komaba Todaimae Station. A popular bakery in this area. There is a park nearby, so you can buy bread and relax. If you don't go early, there are many sold out items.

A popular bakery near Komaba Todai.There are many restaurants on the other side of the Keio Inokashira Line, but on the Le Roussault side, it is a residential area with few shops.Nevertheless, many people were visiting immediately after the store opened.Bread that looks delicious in the store.It was my first time, so I wasn't sure what to do, but I focused on Pambrier, which has a leaf-like shape.It's a very large bread, but it's easy to tear, and I was able to eat one whole with its sweetness.